Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, lamb, apricot and sweet potato tagine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb, Apricot and Sweet Potato Tagine is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lamb, Apricot and Sweet Potato Tagine is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
- Prepare 1 large onion diced
- Get 3 cloves garlic diced
- Get 2 tablespoon olive oil
- Make ready 2 tablespoon Ras El Hanout paste
- Make ready 1 tsp ground coriander
- Take 700 g diced lamb
- Get 4 sweet potato peeled and diced
- Make ready 200 g soft dried apricot
- Take 400 g chopped tomato
- Take 500 ml lamb stock
- Make ready Zest lemon
- Get Chopped coriander
- Get Seasoning
- Make ready Cous cous
- Get Natural yoghurt
Steps to make Lamb, Apricot and Sweet Potato Tagine:
- Heat oil and add onion until softened then add garlic and spices
- Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
- Stir, Add chick peas and return to oven for 45mins uncovered
- Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt
So that’s going to wrap it up for this special food lamb, apricot and sweet potato tagine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
