Lentil Salad with Roasted Butternut Squash and Potatoes
Lentil Salad with Roasted Butternut Squash and Potatoes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lentil salad with roasted butternut squash and potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lentil Salad with Roasted Butternut Squash and Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lentil Salad with Roasted Butternut Squash and Potatoes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lentil salad with roasted butternut squash and potatoes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Salad with Roasted Butternut Squash and Potatoes:
  1. Take 1 cup peeled and cubed butternut squash
  2. Take 4 small potatoes, scrubbed and cubed
  3. Make ready to taste Salt and pepper
  4. Make ready 1 Tbsp olive oil
  5. Take 150 g green lentils
  6. Take 1 handful cherry tomatoes, quartered
  7. Take Dressing:
  8. Make ready 2 Tbsp vinegar, more to taste
  9. Prepare 1 Tbsp whole grain mustard, or to taste
  10. Take 1 Tbsp lemon olive oil or other salad oil
  11. Get to taste Salt and pepper
Steps to make Lentil Salad with Roasted Butternut Squash and Potatoes:
  1. Pre-heat oven to 230C /450F. Toss the butternut squash and potatoes in olive oil and a bit of salt and pepper. Layout on and oven pan and bake for 20-30 minutes or until soft and nicely roasted. Turn the vegetables half way through the baking time.
  2. While the vegetables are baking, rinse the lentils well. Put in a medium pot and cover with water. Bring to a boil and cook on medium heat for 15-20 minutes until soft but not mushy. Drain the lentils.
  3. When lentils and vegetables are done, put into a large bowl and toss together with the dressing ingredients. I recommend adding the mustard and vinegar a little at a time so you can adjust the taste to your liking.
  4. Lastly mix in the cherry tomatoes and serve warm immediately, or chill for later.

So that is going to wrap this up with this special food lentil salad with roasted butternut squash and potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!