Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, low carb, high nutrition pot roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb, High Nutrition Pot Roast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Low Carb, High Nutrition Pot Roast is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Prepare 3 lb Beef Pot Roast
- Make ready 1 Vidalia Onion
- Prepare 3 Fresh Carrots
- Prepare 3 Fresh Celery
- Get 1 Sweet Bell Pepper
- Make ready 2 tbsp Chopped Garlic
- Take 1 envelope Pot Roast Seasoning (your choice)
- Make ready 1 cup water
- Get 3 tbsp olive oil, extra virgin
- Take 2 tbsp Worcestershire Sauce
Instructions to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that is going to wrap it up for this exceptional food low carb, high nutrition pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
