Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's brisket. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mom's Brisket is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mom's Brisket is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mom's brisket using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Brisket:
- Get prep brisket
- Prepare 10 lb Brisket
- Prepare 1 as needed Kosher salt
- Make ready 1 cup Viniger
- Take basting sauce
- Make ready 4 tsp Salt
- Get 2 tsp Pepper
- Prepare 3 tsp Worcestershire Sauce
- Get 1 cup Viniger
- Make ready 1/2 cup Oil
Steps to make Mom's Brisket:
- Salt brisket, then soak in water and vinegar for at least an hour. For best results vacuum seal brisket overnight.
- Setup smoker to 250°F.
- Basting sauce: Mill salt and pepper to fine powder. Add oil, viniger, and Worcestershire sauce. Mix thoroughly. Using on brisket hourly.
- Check smoker at least every hour, keep temperature at 250°F.
So that is going to wrap this up with this special food mom's brisket recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
