Potato stuff laccha paratha
Potato stuff laccha paratha

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato stuff laccha paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Special Layered stuff Parantha । Easy & Crispy Potato Lachha Parantha. SWAAD LAAJAWAB. मसाला लच्छा पराठा जो बच्चों से लेकर बड़ो तक सबको पसंद आये। masala laccha paratha So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes.

Potato stuff laccha paratha is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potato stuff laccha paratha is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook potato stuff laccha paratha using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Potato stuff laccha paratha:
  1. Take For paratha
  2. Prepare 2 cup wheat flour
  3. Get 1 tea spoon salt
  4. Take As needed ghee or oil
  5. Take For stuffing
  6. Get 2 boiled potato
  7. Make ready 1 pinch hing
  8. Take 1 tea spoon salt
  9. Take 1 tea spoon red chilli powder
  10. Take 2 tea spoon coriander powder
  11. Make ready 1 tea spoon garam masala

How to make Quick No Stuff Aloo Paratha - Indian Flat Potato Bread. Laccha Paratha - Malabar Paratha or Kerala Parotta. In Punjabi, parat means layers and hence this is a soft Indian layered paratha. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation.

Steps to make Potato stuff laccha paratha:
  1. Take 1-1/2 cup wheat flour. Add salt.
  2. Knead dough using water and keep aside for 15 minutes.
  3. Take Boiled potato. Mess it. Add all spices
  4. Now take one ball from dough. Roll it complete with help of dry flour.
  5. Apply ghee or oil all over it.
  6. Now make cuts but not from edges.
  7. Spread potato masala.
  8. Now wrap it in kundli shape.
  9. Now roll it with light hands by applying dry flour.
  10. Roll it with light hands.
  11. Cook it on hot tawa from both sides with applying oil or ghee over it.
  12. Potato laccha paratha is ready.

Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita. These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated! Give this lip smacking Pudina Lehsun Laccha Paratha a try and serve it along with Punjabi Kadhi Pakora Recipe & Achari Paneer for a perfect weekend lunch or dinner.

So that’s going to wrap this up for this special food potato stuff laccha paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!