Roasted Potato Balls and Cauliflower
Roasted Potato Balls and Cauliflower

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted potato balls and cauliflower. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Potato Balls and Cauliflower is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted Potato Balls and Cauliflower is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook roasted potato balls and cauliflower using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Potato Balls and Cauliflower:
  1. Take 6 peeled russet potatos
  2. Prepare 1 small head of cauliflower, cut into pieces
  3. Get 1/4 cup olive oil
  4. Take 2 tbsp seasoned rice wine vinegar
  5. Prepare 1/2 tsp Italian seasoning
  6. Prepare 1/4 tsp black pepper and salt to taste
  7. Make ready 1/2 tsp cajun seasoning
  8. Make ready 1/2 tsp granulated garlic or garlic powder
  9. Take 1 tsp Worcestershire sauce
  10. Make ready 1/2 tbsp granulated sugar
  11. Make ready 1 tsp hot sauce, such as Franks brand
  12. Get 2 tbsp parmesan cheese
  13. Make ready 1/4 cup shredded sharp cheddar cheese
Instructions to make Roasted Potato Balls and Cauliflower:
  1. Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
  2. In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well
  3. With a melon baller, scoop out as many raw potato rounds as you can.
  4. Have cauliflower cut into pieces
  5. Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :
  6. Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well..
  7. .Place on prepared foil lined pan in a single layer.
  8. Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot.

So that’s going to wrap it up for this special food roasted potato balls and cauliflower recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!