Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker pot roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Pot Roast is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Slow Cooker Pot Roast is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast:
- Prepare 4 lb chuck roast
- Get 1 can beef broth
- Get 1 envelope onion soup mix
- Make ready 4 medium carrots, cut into 2 inch pieces
- Prepare 1 chopped onion
- Make ready 2 celery stalks, chopped
- Make ready 1 garlic, chopped
- Make ready 2 bay leaves
- Take 6 medium yukon gold potatoes, cut into 2 inch pieces
- Get salt and pepper
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that is going to wrap it up for this exceptional food slow cooker pot roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
