Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Roast is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Slow Cooker Roast is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker roast using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Roast:
- Take 1 (3 Pound) boneless beef chuck roast
- Get 1 cup water
- Take 1 (.7 ounce) Dry Italian Dressing Mix
- Make ready 1 (1 Ounce) Dry Ranch Dressing Mix
- Take 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
- Prepare 1 can (14.5 Ounces) Sliced Carrots (Optional)
- Take 10 oz sliced mushrooms (Optional)
Steps to make Slow Cooker Roast:
- Place Beef Roast in slow cooker
- Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
- Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.
So that is going to wrap this up with this exceptional food slow cooker roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
