Sunday Slow Cooker Pot Roast
Sunday Slow Cooker Pot Roast

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sunday slow cooker pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sunday Slow Cooker Pot Roast is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sunday Slow Cooker Pot Roast is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sunday slow cooker pot roast using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sunday Slow Cooker Pot Roast:
  1. Take Chuck Roast
  2. Make ready 32 ounce beef broth
  3. Take 4-6 carrots chopped
  4. Make ready 2-3 diced potatoes or bag of small potatoes
  5. Make ready 4 shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!
  6. Make ready 1 Lipton onion recipe packet
  7. Prepare Dashes Worcestershire and A1
  8. Take Seasonings
Steps to make Sunday Slow Cooker Pot Roast:
  1. Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover
  2. Once starts to heat I throw seasonings in (can do in beginning)
  3. Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour… (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften)
  4. Now add potatoes and onions and cover for few more hours until all tender
  5. Once meat shreds on its own and potatoes are soft turn off and serve!
  6. Yummy Sunday Dinner!!!

So that’s going to wrap this up with this special food sunday slow cooker pot roast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!