Veg Momos with sauce
Veg Momos with sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veg momos with sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Momos with sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Veg Momos with sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook veg momos with sauce using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Veg Momos with sauce:
  1. Get 1 Cup All purpose flour/Maida
  2. Prepare 1/2 tsp Oil
  3. Get To taste Salt
  4. Get as needed Water for kneading
  5. Take For making momo stuffing
  6. Prepare 1 1/2 Cup Mixed Vegetables (Carrot, Cabbage, beans)
  7. Make ready 1 Onion Medium sized finely chopped
  8. Prepare 1 inch Ginger piece finely chopped
  9. Prepare 3-4 Garlic cloves finely chopped
  10. Make ready 1 tbsp Black pepper powder
  11. Prepare To taste Salt
  12. Prepare 1 tbsp Oil
  13. Make ready As needed Water
  14. Get For making momo sauce
  15. Take 1 tbsp Oil
  16. Make ready 3 Ripened Tomatoes
  17. Prepare 1 Red chilli (Salem gundu chilli)
  18. Take 4 Garlic cloves
  19. Take 1 tsp Salt
  20. Prepare 1 tbsp Sugar
  21. Make ready as needed Water
Steps to make Veg Momos with sauce:
  1. In a bowl, take the maida, Salt, and oil and mix well. Add water as needed and knead to a firm dough. Cover the dough and keep aside for 30 minutes.
  2. Heat a pan and add oil. Add the finely chopped ginger and garlic and saute for 2-3 seconds.
  3. Add the onions and saute until onions become translucent and next add the finely chopped mixed vegetables.
  4. Add salt and black pepper powder and continue to stir fry. If the veggies are still uncooked, add some water, close the pan with a lid and cook for 2-3 minutes until done.
  5. Check the taste and add more salt and black pepper powder if required. Mix well and switch off the flame.
  6. Now, pinch a small ball sized dough and flatten. Dust with some maida and start to roll using a rolling pin.
  7. Roll to almost medium thin circle around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
  8. Now place the prepared momo stuffing in the center and start pleating from the edges and gather everything.
  9. Press the momos slightly in middle and seal them to form a bundle. Next, place the momos in a steamer or greased idly plates and steam them for about 12-15 minutes.
  10. Serve them hot with sauce for which the recipe is given below.
  11. In a vessel, add the ripened tomatoes and red chilli and boil for 5 -7 minutes until the skin of the tomatoes are peeled off. Drain the water and allow them to cool.
  12. Now transfer the blanched tomatoes and red chilli into a blender grinder. Add garlic, salt and sugar and grind them all into a smooth fine paste. Do not add water while grinding/blending.
  13. Finally add the oil to the sauce and serve it with hot veg momos.

So that’s going to wrap it up with this exceptional food veg momos with sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!