Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked potatoes and chicken (egyptian style). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One of the simplest and tastiest ways to enjoy chicken and without adding any extra fat, oil or butter. You can also add some chicken or meat pieces on the top before Egyptian okra stew, the bamya recipe. Bamya is a very traditional Egyptian dish but it is still very common in all Arab countries.
Baked potatoes and Chicken (Egyptian Style) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baked potatoes and Chicken (Egyptian Style) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook baked potatoes and chicken (egyptian style) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked potatoes and Chicken (Egyptian Style):
- Take 4 large potatoes
- Get 1 Kg chicken thighs (can be replaced with other parts or whole chicken)
- Take 1 big yellow onion
- Prepare 1 celery stick
- Make ready 1 Green pepper (optional)
- Make ready 2 small spoons minced garlic
- Get 1 can chopped tomatoes
- Get 3 big spoons of tomato paste
- Make ready For seasoning: salt + black pepper + paprika + chilly flakes (optional)
- Make ready 1 small cup chicken broth (chicken flavored cubes as alternative)
Cracked open and still steaming, it's ready to receive anything from a Scrub the potatoes thoroughly under running water and pat them dry. You don't have to remove the eyes, but trim away any blemishes with a paring knife. This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes. Brush remaining tablespoon of olive oil on top of chicken.
Instructions to make Baked potatoes and Chicken (Egyptian Style):
- Marinate chicken in salt+black pepper+ chopped onion (rings) over night.
- Cut potatoes, onions, celery and pepper in nice slices
- Place veggies slices and chicken in a deep tray
- Sauce: mix chopped tomatoes + tomato paste + minced garlic + salt + black pepper + paprika + chicken broth (can use chicken flavored cube)
- Pour sauce on veggies and chicken in Tray.. then cover with foil and put in pre-heated oven for 45min.
- Remove foil cover and broil for 5-10 min to get a nice color
Food Of Egypt - Egyptian Recipes. "Sanyet El batates is. basically baked slices of potatoes in the oven with tomatoes, onions and chicken or meat broth…" Perfected recipe for Egyptian, bakery-style Ghorayeba cookies! A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious. While I am frying the potatoes I boil the chicken in water. After the potatoes are all fried.
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