Char Siu Pork Roast
Char Siu Pork Roast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, char siu pork roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Char Siu Pork Roast is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Char Siu Pork Roast is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have char siu pork roast using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Char Siu Pork Roast:
  1. Prepare Marinade
  2. Get 3 tbsp low sodium soy sauce
  3. Make ready 3 tbsp hoisin sauce
  4. Take 2 tbsp ketchup
  5. Make ready 2 tbsp honey
  6. Get 2 tsp minced garlic
  7. Make ready 2 tsp grated peeled fresh ginger
  8. Prepare 1 tsp dark sesame oil
  9. Make ready 1/2 tsp five-spice powder
  10. Make ready 2 lb boneless pork center loin chop
  11. Make ready 2/3 cup lower-sodium chicken broth
Steps to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

So that’s going to wrap this up with this special food char siu pork roast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!