Hot Pastrami
Hot Pastrami

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot pastrami. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hot Pastrami is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Hot Pastrami is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have hot pastrami using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot Pastrami:
  1. Take 3 lb pastrami
  2. Make ready 6 poppy seed buns
  3. Make ready 12 slices swiss cheese
  4. Prepare 4 C beef stock
  5. Get 3 cloves garlic; smashed
  6. Prepare 1 fresh bay leaf
  7. Take 1 small pinch crushed pepper flakes
  8. Prepare garlic butter; as needed
  9. Get to taste dijon mustard
  10. Get to taste freshly cracked black pepper
Instructions to make Hot Pastrami:
  1. Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes.
  2. Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted.
  3. Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste.
  4. Variations; Country dijon, horseradish, fried egg, bacon, pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions

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