Kara Kozhukattai/ Dumplings 🥟
Kara Kozhukattai/ Dumplings 🥟

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kara kozhukattai/ dumplings 🥟. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kara Kozhukattai/ Dumplings 🥟 is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kara Kozhukattai/ Dumplings 🥟 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kara kozhukattai/ dumplings 🥟 using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kara Kozhukattai/ Dumplings 🥟:
  1. Get 2 cups Idli Rice
  2. Make ready 1/2 Coconut grated
  3. Take 5 Tbsp Oil
  4. Make ready 1 tsp Mustard seeds
  5. Take 1 tsp Urad Dal
  6. Prepare 2 Medium sized Onions finely chopped
  7. Make ready 5 Red Chillies broken into pieces
  8. Prepare Curry leaves few
  9. Get Salt-as per your taste
  10. Take Water-as required
Steps to make Kara Kozhukattai/ Dumplings 🥟:
  1. Soak the rice for 5 hours and then grind the washed rice and grated coconut in mixie with required amount of water till it forms a smooth dough. If there's more water in the dough it's not a problem.
  2. Place a large saute pan in the stove. Turn on the flame. Add oil.
  3. Once the oil gets heat keep the flame in medium. Then add mustard seeds, once it splutters add urad dal and fry it.
  4. Then add the onions, curry leaves and red chillies. Saute till the onions becomes translucent.
  5. Keep the flame low. Then add the ground dough and required salt. Saute continuously till the water gets dry.
  6. Once it half cooled,then wash the hands in water and keep small balls out of it like dumplings. Place it in Idli plates.
  7. Place an idli cooker in stove. Place the plates in it. Switch on the flame. Let it cook for 20 mins.
  8. Now it's ready. Serve hot with either Green Coconut Chutney or Red Coconut Chutney or Peanut Chutney.
  9. For Green Coconut Chutney,check the recipe link 👉 https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=AKhryPqjNH414nzwCQXhNPHc&shared_at=1594986130
  10. For Red Coconut Chutney,check the recipe link 👉 https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=ogaJx9wcVv3JJhDDRPMR4uKT&shared_at=1594986202
  11. For Peanut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=fM1gjEpFrQ3dsiC2T37SA28k&shared_at=1598325859

So that’s going to wrap this up with this exceptional food kara kozhukattai/ dumplings 🥟 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!