My Sweet jacket Potato & Filling. šŸ˜™
My Sweet jacket Potato & Filling. šŸ˜™

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my sweet jacket potato & filling. šŸ˜™. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Sweet jacket Potato & Filling. šŸ˜™ is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. My Sweet jacket Potato & Filling. šŸ˜™ is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have my sweet jacket potato & filling. šŸ˜™ using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Sweet jacket Potato & Filling. šŸ˜™:
  1. Prepare 1 Giant Sweet Potato
  2. Prepare 1/2 cooked smoked Sausage
  3. Prepare 6 cherry Tomatoes diced small
  4. Make ready 1 tbls Balsamic Glaze
  5. Prepare 4 tbls Grated Smoked Chedder
Instructions to make My Sweet jacket Potato & Filling. šŸ˜™:
  1. Cut the Sweet potato down the length in half. Clean the skin then add to a microwave to cook both halves.
  2. Chop up the smoked sausage and cherry Tomatoes add them to a bowl and mix add the glaze.
  3. When the both halves are cooked like mash scrape out the soft potato mash and add to the sausage and Tomato. Mix well
  4. Add back to the potato shell and pat the filling down then add the cheese on top 2 tbls on each one. Add back to the microwave for 2 mins to melt the cheese on top.
  5. Serve hot with a little parsley on toto garnish.

So that’s going to wrap it up for this exceptional food my sweet jacket potato & filling. šŸ˜™ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!