Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rustic pork miso soup with dumplings. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rustic Pork Miso Soup with Dumplings is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rustic Pork Miso Soup with Dumplings is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rustic pork miso soup with dumplings using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Pork Miso Soup with Dumplings:
- Make ready 100 grams Thinly sliced pork
- Prepare 1 Burdock root (choose a thin one)
- Get 1/2 Carrot
- Make ready 2 small, Taro root
- Get 1/2 block, Konnyaku
- Prepare 1 Japanese leek
- Make ready 1/2 packet Shimeji mushrooms
- Make ready 1000 ml Dashi stock
- Make ready 2 tbsp Sake
- Get 1 tbsp Soy sauce
- Prepare 4 to 5 tablespoons Miso
- Prepare 1 1/2 to 2 tablespoons Vegetable oil
- Get Dumplings
- Take 100 grams Plain flour
- Get 60 grams Katakuriko
- Prepare 120 ml Lukewarm water
Instructions to make Rustic Pork Miso Soup with Dumplings:
- Scrape the burdock skin, shred finely into shavings and soak in water. Chop the carrot roughly or into thin batons. Cut the pork into 2 cm lengths. Shred the shimeji mushrooms.
- Cut the konnyaku roughly with a spoon and blanch for about 2 minutes. Slice the taro root into 5 mm thick-half moons. Slice the leek diagonally into 5 mm.
- Heat oil in a pan. Add and fry the burdock root, carrot, konnyaku and pork over a medium heat. Stir and add dashi stock. After bringing to the boil, skim off the scum on the surface.
- Add the soy sauce and sake and cover. Cook over a lowish heat for 15 minutes. Combine the dumpling ingredients in a bowl and mix well with a spoon.
- Boil water in a small saucepan and scoop the dumplings with a spoon. Drop the dumplings in the water and cook for about 5 minutes. Drain in a colander.
- After 15 minutes add the dumplings and miso. Reduce the heat to low and cook for further 5 minutes. Add the taro root, shimeji mushrooms and Japanese leek and cook for 5 minutes.
So that is going to wrap this up for this exceptional food rustic pork miso soup with dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
