Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's german cabbage, chestnuts and potato dumpling soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. Make ready 1 half large savoy cabbage
  2. Take 1 litre coconut milk
  3. Make ready 1 onion
  4. Take 1 generous handful of cubed pancetta
  5. Make ready Some ready to eat chestnuts
  6. Take Stock seasoning either vegetable or chicken
  7. Prepare to taste Salt and pepper
  8. Get packet Make some dumplings to taste, either home made or from
Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
  2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
  3. Add the coconut milk to simmering point
  4. Chop the cabbage into fine pieces,add to the pan.
  5. Add the stock cube and salt and pepper
  6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

So that is going to wrap it up for this exceptional food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!