Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker pot roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Pot Roast is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Pot Roast is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker pot roast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pot Roast:
- Make ready Condensed cream of mushroom soup
- Get Liptons savory herb & garlic mix
- Get medium Onion, chopped
- Make ready Water
- Prepare Pot roast
- Take Optional: add 1 additional can of cream of mushroom soup for extra gravy
Steps to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
So that’s going to wrap it up for this special food slow cooker pot roast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
