Sophie's ham and cheese potato skins
Sophie's ham and cheese potato skins

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sophie's ham and cheese potato skins. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sophie's ham and cheese potato skins is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sophie's ham and cheese potato skins is something that I’ve loved my whole life.

The cheese, the ham, the crispy, salty potato … it's pure magic. I foresee these potato skins being the perfect addition to our Superbowl party table. Once your potatoes are cooled, use a sharp bread knife and cut each potato lengthwise into three segments for each potato.

To get started with this particular recipe, we have to first prepare a few components. You can cook sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's ham and cheese potato skins:
  1. Take 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
  2. Prepare 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
  3. Make ready 1/2 tsp garlic powder
  4. Prepare 1/2 a small onion, chopped
  5. Make ready 40 grams grated or crumbled cheddar cheese
  6. Prepare 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
  7. Prepare 1 salt and pepper to taste

Drain and slice peppers or pimientos. Top with slices of ham and a few strips of pepper/pimiento. Follow the recipe for Basic Crispy Potato Skins. Brush insides of potato skins with mustard.

Instructions to make Sophie's ham and cheese potato skins:
  1. Preheat oven to 180°C.
  2. Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
  3. In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
  4. Use a hand blender to mix until creamy and smooth.
  5. Using a spoon, mix in your ham.
  6. Spoon the mixture back into the skins.
  7. Bake in the oven for 15-20 mins.
  8. NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!

Drain and slice peppers or possibly pimientos. Drain and slice peppers or possibly pimientos. Top with slices of ham and a few strips of pepper/pimiento. We used potatoes, butter, ham, cheese, spring onions and spreadable cheese. Fill the potato skins with the mashed potato mixture.

So that is going to wrap this up for this exceptional food sophie's ham and cheese potato skins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!