Beef Brisket
Beef Brisket

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef brisket. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Brisket is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Brisket is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef brisket using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket:
  1. Take 4 lb beef brisket, trimmed
  2. Make ready 2 tbsp chili powder
  3. Get 2 tbsp salt
  4. Make ready 1 tbsp garlic powder
  5. Prepare 1 tbsp onion powder
  6. Get 1 tbsp black pepper
  7. Get 1 tbsp sugar
  8. Make ready 2 tsp dry mustard
  9. Make ready 1 bay leaf, crushed
  10. Prepare 1 1/2 cup beef stock
  11. Get 1 water
Instructions to make Beef Brisket:
  1. Preheat oven to 350
  2. Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
  3. Place in roasting pan and roast uncovered for 1 hour.
  4. And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
  5. I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
  6. Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.

So that’s going to wrap this up with this special food beef brisket recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!