Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, canned apple pie filling. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Canned Apple Pie Filling is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Canned Apple Pie Filling is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have canned apple pie filling using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Canned Apple Pie Filling:
- Get 4 1/2 cup Sugar
- Make ready 6 lb Apples
- Make ready 1 cup Corn Starch
- Take 1/4 tsp Ground Nutmeg
- Take 3 tbsp Ground Cinnamon
- Take 2 tsp Salt
- Make ready 3 tbsp Lemon Juice
- Prepare 10 cup Water
Steps to make Canned Apple Pie Filling:
- Peel ,slice and core apples
- In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
- Bring to a boil and simmer till thick and bubbly
- Remove from heat and add lemon juice
- Put apple slices in quart canning jars leaving 1/2 inch at top of jars
- Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
- Put lids on jars and boil in water bath canner for 20 minutes
- Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids
So that’s going to wrap it up with this exceptional food canned apple pie filling recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
