Chicken breast on a bed of sauted apples and onions
Chicken breast on a bed of sauted apples and onions

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast on a bed of sauted apples and onions. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Also, I add a little fresh grated nutmeg to the apples and onions before adding the chicken. Meanwhile, cut the chicken breasts in half horizontally. Garnish with additional rosemary and serve immediately.

Chicken breast on a bed of sauted apples and onions is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken breast on a bed of sauted apples and onions is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken breast on a bed of sauted apples and onions using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken breast on a bed of sauted apples and onions:
  1. Take 5 medium apples
  2. Make ready 2 medium onions
  3. Make ready 1/4 cup Italian bread crumbs
  4. Prepare 1/2 cup cheddar cheese (shredded)
  5. Take 8 cups salad mix
  6. Make ready 1/4 tsp salt
  7. Make ready 1/8 tsp pepper
  8. Prepare 4 lbs chicken breasts (skinless)
  9. Take 1/2 cup olive oil

The tropical flavor of pineapple makes this perfect for the grill on a summer day. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! This easy chicken recipe turns out excellent every single time! First, paper towel dry the chicken.

Steps to make Chicken breast on a bed of sauted apples and onions:
  1. Cut onions in half then slice them
  2. Cut apples in half, remove seeds then slice
  3. Brown the chicken breasts in the olive oil until no pink remains
  4. Slice chicken breasts width wise
  5. Mix apples and onions in remaining olive oil and saute at least until the onions appear translucent and the apples are softened
  6. Mix cheddar cheese and breadcrumbs with salt and pepper
  7. Spray a 13 x 9 cake pan with cooking spray then place the sauted apples and onions spread evenly across the bottom
  8. Spread the sliced chicken breasts evenly over the apples and onions
  9. Sprinkle the cheese and breadcrumb mix evenly across the top of the chicken
  10. Cook the uncovered pan at 350 degrees for 25 to 30 minutes
  11. Create a bed of salad mix (1 cup) and then place a scoop from the pan on top and enjoy.

Next, in a large bowl, combine flour, sea salt, black pepper, garlic powder, onion powder and Italian seasoning. Flame broiled chicken breast on a bed of mixed greens with sliced apples, tomatoes, carrots, cucumbers & red cabbage. Chicken breast sauteed with olive oil, garlic, lemon, capers, parsley, white wine, chicken broth & cream. Butter Pan Fried Chicken Breast's on a bed of Sautéed Seasoned Onions on a bed of Rice…» A meal of chicken fried chicken breasts on a bed of sauteed mushrooms, served with french fried potato chips and a salad of tomato and lettuce. Poached or sauteed chicken breasts are served with a rich buttery Hollandaise sauce are served with hot cooked rice.

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