Chuck Pot Roast with Baby Carrots & Baby Red Potatoes
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Take 1 chuck pot roast
  2. Make ready 1 (32 oz) low sodium beef broth
  3. Make ready 1 tsp salt
  4. Take 1 tsp pepper
  5. Make ready 1 tsp garlic powder
  6. Make ready 2 bay leafs
  7. Get 1 tsp thyme leaves
  8. Take 1 packet onion soup mix
  9. Prepare 4 cups water
  10. Prepare 1 cup sliced mushrooms
  11. Prepare 1-1 lb bag small baby carrots
  12. Make ready 10-12 small red potatoes
  13. Prepare 2 stalks celery diced
  14. Prepare 1 sliced onion
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
  2. Add beef broth and water. Cover and place in over for 3 hours.
  3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

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