Cottage Pie
Cottage Pie

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cottage pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cottage Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cottage Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cottage pie using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:
  1. Make ready meat mixture
  2. Get 1 tbsp butter
  3. Prepare 1 tbsp olive oil, extra virgin
  4. Take 1 lb ground beef
  5. Prepare 1 cup onion, chopped
  6. Get 2 tbsp garlic, minced
  7. Make ready 1 1/2 tbsp dry rosemary
  8. Take salt
  9. Get 1 tbsp ground cumin
  10. Get 4 tsp worcestershire sauce
  11. Get 1 tbsp ketchup
  12. Prepare 1 tsp cayenne pepper
  13. Prepare 1/3 cup all-purpose flour
  14. Prepare 1 1/2 cup beef broth
  15. Take 1 cup frozen peas
  16. Get 1 cup frozen carrots
  17. Prepare potato topping
  18. Take 6 medium purple potatoes
  19. Take 1 tbsp butter
  20. Make ready 1/3 cup heavy cream
  21. Make ready 1/2 cup pepper jack cheese
  22. Get 1/2 cup cheddar cheese
  23. Make ready 1 egg, beaten
  24. Make ready salt
Instructions to make Cottage Pie:
  1. Preheat oven to 375°F.
  2. In a deep sauce pan add in butter and oil on medium heat.
  3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
  4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
  5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
  6. Add in broth, cook and stir until sauce has thicken (about 5 minutes).
  7. Stir in frozen veggies, and remove from heat.
  8. Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
  9. Meanwhile boil your potatoes until fork tender.
  10. Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
  11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
  12. Bake in oven for 30 minutes until the sides have brown.
  13. Remove baking dish from oven and let cool for 10-15 minutes before serving.

So that is going to wrap this up for this special food cottage pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!