Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock pot beef roast & vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Beef Roast & Vegetables is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crock Pot Beef Roast & Vegetables is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook crock pot beef roast & vegetables using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Beef Roast & Vegetables:
- Get 1 dozen Carrots
- Take 1 dozen Potatoes
- Get 1 Seasonings to Taste
- Prepare 3 lb or Larger Beef Roast
Instructions to make Crock Pot Beef Roast & Vegetables:
- Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot.
- Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer.
- Let roast cook on high 6-8 hours or on low 8-10 hours depending on size.
- Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well.
- Before serving ensure roast is fully cooked.
So that’s going to wrap it up with this special food crock pot beef roast & vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
