Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, glazed ham. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Glazed Ham is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Glazed Ham is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook glazed ham using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Glazed Ham:
- Get 1 as needed Half or whole ham
- Take 1 cup Jam: apricot is my favorite, but others work well too
- Get 3 tbsp Apple cider vinegar
- Make ready 1 tbsp Spicy mustard (any variety)
- Prepare 1 dash Ground cloves
Instructions to make Glazed Ham:
- Prepare ham by locating the fat cap and slicing the top layer of rind off, but leave a layer of the fat over the meat.
- Next cut a cross hatch (diamond) pattern across the fat layer, but not through the meat.
- Bake the ham covered at 350°F according to cooking time for the weight of your ham. Will take about 10 minutes per pound.
- Mix glaze ingredients and set aside until last hour of cooking time.
- When about one hour is remaining for the cooking time, remove cover and begin basting the ham with the glaze every 15 minutes
- Let ham rest 20 minutes or so before slicing and serving.
So that’s going to wrap this up with this exceptional food glazed ham recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
