Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthier sweet potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthier Sweet Potato Casserole is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Healthier Sweet Potato Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
This Healthy Sweet Potato Casserole recipe is the perfect Thanksgiving side dish! It's only sweetened with applesauce and is paleo, vegan, gluten-free, dairy-free Not only is this healthy sweet potato casserole delicious, but it's very easy to make! Simply bake your sweet potatoes and let cool slightly.
To begin with this particular recipe, we have to first prepare a few components. You can cook healthier sweet potato casserole using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthier Sweet Potato Casserole:
- Make ready topping
- Prepare 1/2 cup Brown Sugar
- Make ready 1/2 cup Rolled Oats
- Get 1/2 cup Chopped Pecans
- Make ready 1/4 cup All-Purpose Flour
- Take 1/2 tsp Ground Cinnamon
- Take 3 tbsp Butter (melted)
- Prepare filling
- Get 2 large Eggs
- Make ready 1/2 cup Granulated Sugar
- Get 1 tsp Vanilla Extract
- Get 1/2 tsp Salt
- Make ready 3 cup Mashed Sweet Potatoes
- Prepare 1/3 cup Half-and-Half (fat free)
- Prepare 2 tbsp Butter (melted)
This Healthy Sweet Potato Casserole recipe will please all of your gluten-free and dairy-free family members this holiday season. We all have those side dishes around Thanksgiving and the holidays that are our jam, right? The one that you look forward to more than the entree…my aunt's sweet potato. To boost flavor and add richness, we counter the canned spuds with luscious creme fraiche; chunks of almonds bring big brunch to our sweet potato casserole.
Instructions to make Healthier Sweet Potato Casserole:
- For the topping; stir cinnamon, pecans, flour, oats, and sugar together. Add butter until combined and set aside
- For the filling; beat the eggs together in a medium bowl. Stir in vanilla, sugar, and salt until combined. Add and mix the mashed sweet potatoes and half-and-half
- Pour filling into a greased casserole dish (about 2 qt size)
- Sprinkle topping over the filling.
- Bake at 350°F for 25-35 minutes. Let cool before serving
Everyone loves this healthy sweet potato casserole with a crunchy oatmeal pecan topping. Sweet potato casserole has always been my FAVORITE holiday dish. Growing up my mom made it three times a year — Thanksgiving, Christmas and Easter — and I was always so pumped to have it. This Healthy Sweet Potato Casserole is not only good, but is also good FOR you too! Take it to your next holiday meal to wow your family and friends.
So that’s going to wrap it up for this exceptional food healthier sweet potato casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
