One Pot( No Straining ) Pasta Hodgepodge
One Pot( No Straining ) Pasta Hodgepodge

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one pot( no straining ) pasta hodgepodge. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One Pot( No Straining ) Pasta Hodgepodge is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. One Pot( No Straining ) Pasta Hodgepodge is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook one pot( no straining ) pasta hodgepodge using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make One Pot( No Straining ) Pasta Hodgepodge:
  1. Prepare 2 tsp Dried oregano
  2. Prepare 1 cup Fresh mushrooms
  3. Get 1 tsp Red pepper flakes
  4. Prepare 4 cup Vegetable or chicken broth
  5. Make ready 2 tbsp Olive oil
  6. Take 1 cup Each fresh chopped vegetables such as zucchini,squash, etc. it's hodgepodge, so it's what you have
  7. Get 1 large Sweet bell pepper. sliced thin. I roast mine first to render flavor
  8. Make ready 1 bunch of freshly chopped basil, & parsley
  9. Take 12 oz Dense Pasta, if using angel hair, add to the pot later, so it doesn't turn out mushy
  10. Make ready 16 oz Can of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate
  11. Make ready 4 clove of freshly chopped Garlic
  12. Make ready 1 large Onion sliced thin. I have also used diced green onion, again it's what you have
Steps to make One Pot( No Straining ) Pasta Hodgepodge:
  1. Place all ingredients into a large pasta pot, pour broth, and sprinkle with pepper flakes, oregano, and oil
  2. Cover, bring to a boil reduce to low heat. Keeping the pot covered cook for about 10 minutes, stirring every two cook until liquid is down to about one inch
  3. You can add fresh grated Parmesan before serving. No sauce is necessary, but I tend to add it the next day to the leftovers

So that is going to wrap this up for this exceptional food one pot( no straining ) pasta hodgepodge recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!