Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato and corned beef fritters. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato and Corned Beef Fritters is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Potato and Corned Beef Fritters is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Corned Beef Fritters:
- Prepare 3 lb White Potatoes
- Prepare 1/2 can Corned Beef
- Take 3 piece Eggs
- Prepare 1 tbsp Garlic Powder
- Prepare 7 tbsp all-purpose flour
- Take 3 tbsp cornstarch
- Prepare 1 tbsp salt
- Make ready 1 tsp pepper
Instructions to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
So that’s going to wrap it up for this special food potato and corned beef fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
