Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rosemary and garlic roasted potatoes π₯. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic roasted potatoes add delicious flavor that compliments any meal! All you need is four simple ingredients to make this recipe. You are going to love how easy it is to infuse aromatics right into the oil so that each red potato bite is fragrant and delicious.
Rosemary and garlic roasted potatoes π₯ is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Rosemary and garlic roasted potatoes π₯ is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have rosemary and garlic roasted potatoes π₯ using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rosemary and garlic roasted potatoes π₯:
- Get 8 large potatoes
- Make ready 4 springs rosemary
- Get 4 cloves garlic
- Prepare Olive oil
You'll never believe how easy these crispy rosemary potatoes are to make! Fragrant with fresh rosemary and garlic, these roasted potatoes are perfect alongside roast lamb or chicken. Garlic-Rosemary Roasted Potatoes. this link is to an external site that may or may not meet accessibility guidelines. These garlic and rosemary roasted potatoes are a simple side dish that is sure to please even the picky eaters.
Steps to make Rosemary and garlic roasted potatoes π₯:
- Preheat the oven to 180c. In a roasting tin heat up about a cm of olive oil.
- Peel the potatoes, slice in half and part boil until the outside starts to flake.
- Drain the potatoes and shake up in a colander with a lot of sea salt. Tip: Creating a fluffy outside on the potatoes makes them really crispy π
- Remove the hot oil from the oven and baste the potatoes. Drop in the rosemary and garlic cloves and season with pepper. No need to peel the garlic.
- Roast for 45mins and serve
We make these garlic and rosemary roasted potatoes often at our house, and everybody loves them! These go nicely with just about everything, and they are so easy to make. Roast the potatoes, on the baking sheet, on the lower oven rack. Boiling the potatoes for a minute before roasting seems to make a difference. I served this with Parmesan Crusted Chicken and Green Beans Almondine.
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