Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker beef barley soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Beef barley soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Prepare 1.5 lbs chuck roast
- Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
- Prepare 2 carrots peeled and cubed
- Prepare 1 onion diced
- Get 4 cloves garlic
- Make ready 2 tbsp tomato paste
- Make ready 2 tbsp better than bouillion
- Take 2 tsp Worcester sauce
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Take 4 sprigs fresh thyme
- Prepare 2 bay leaf
- Make ready 6 cups beef broth
- Take 2/3 cup barley
- Get Option - mushrooms or other vegetables
- Take oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that’s going to wrap this up for this exceptional food slow cooker beef barley soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
