Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker beef roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Beef Roast is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Slow Cooker Beef Roast is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Prepare 1,7000-2 kg chuck roast
  2. Prepare 1 tsp each salt and pepper
  3. Take 1 cube beef stock
  4. Make ready 200-250 ml red wine
  5. Make ready 1 bay leaf
  6. Prepare 1 onion cut into chunks
  7. Prepare 2 carrots peeled and sliced
  8. Make ready 3-5 medium potatoes peeled and diced
  9. Take 3 celery stalks sliced
  10. Get 4-5 garlic cloves peeled and smashed
  11. Prepare 2 bell peppers cut in large slices
Steps to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

So that’s going to wrap this up with this special food slow cooker beef roast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!