Slow Cooker Hawaiian BBQ Pork Tacos
Slow Cooker Hawaiian BBQ Pork Tacos

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker hawaiian bbq pork tacos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Hawaiian BBQ Pork Tacos is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Hawaiian BBQ Pork Tacos is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:
  1. Take 1 lb pork roast
  2. Get 4 tsp liquid smoke
  3. Prepare 2 tsp sea salt
  4. Get 2 cup broccoli slaw
  5. Make ready 1/2 red onion, chopped
  6. Take 1/4 cup cilantro, chopped
  7. Get Sauce
  8. Make ready 1/4 cup ketchup
  9. Make ready 1/4 cup soy sauce
  10. Take 1/3 cup pineapple juice
  11. Get 1 tsp garlic, minced
  12. Make ready 1 tbsp brown sugar
  13. Get 1/4 tsp ginger, minced
Instructions to make Slow Cooker Hawaiian BBQ Pork Tacos:
  1. Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
  2. 30 minutes before serving, shred pork with 2 forks.
  3. Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
  4. Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
  5. While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
  6. Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!

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