Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker pot roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Pot Roast is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Pot Roast is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pot Roast:
- Make ready 4 lb chuck roast
- Prepare 1 can beef broth
- Take 1 envelope onion soup mix
- Get 4 medium carrots, cut into 2 inch pieces
- Make ready 1 chopped onion
- Prepare 2 celery stalks, chopped
- Get 1 garlic, chopped
- Prepare 2 bay leaves
- Get 6 medium yukon gold potatoes, cut into 2 inch pieces
- Make ready salt and pepper
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that is going to wrap it up for this exceptional food slow cooker pot roast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
