Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bourbon-apple glaze for roasted chicken, turkey or ham. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maple apple bourbon glaze is a tangy accompaniment to chicken or pork and is perfect of holiday dinners. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. While the turkey roasts, make the glaze.
Bourbon-apple glaze for roasted chicken, turkey or ham is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bourbon-apple glaze for roasted chicken, turkey or ham is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bourbon-apple glaze for roasted chicken, turkey or ham using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bourbon-apple glaze for roasted chicken, turkey or ham:
- Get glaze
- Prepare 1/3 cup bourbon
- Take 1/3 cup apple juice
- Get 1/2 cup apple jam
- Take 2 tbsp apple cider vinegar
- Make ready 1 tsp dried sage
- Get 1 tsp sea salt
- Prepare 2 tbsp unsalted butter
Place the ham on a roasting rack in a roasting pan with the fat-side up. Brush the ham with about half of the glaze and return to the oven. No more boring, flavorless hams for you… this bourbon, mustard, and orange glazed ham is amazingly flavorful, beautifully marbled, and has a sticky glaze that is out of this world! You simply order online and your ham (or roast, steaks, etc) show up at your doorstep, packaged perfectly!
Steps to make Bourbon-apple glaze for roasted chicken, turkey or ham:
- In a sauce pan, combine all ingredients except butter and bring to a boil, mix well. Once boiling, reduce heat to a low simmer, stirring to keep bottom from burning.
- Continue to simmer until mixture becomes syrup like in texture, about 8 minutes
- Remove from heat and stir in butter
- Allow to cool.
- Use this to glaze meat after about first 30 minutes of cooking .You will use one half of glaze.
- Five minutes before meat is finished glaze with remainder, finish cooking.
- For smaller cuts of precooked ham, halve the recipe, glaze then start to heat and glaze every 15 minutes.
- You may make this alcohol free by using juice for bourbon amount. Adding a touch of honey is nice too either way.
- Recipe by taylor68too
This succulent baked ham is basted with an incredible bourbon sauce mixture. Ideally, you want to use a turkey baster or a cooking brush to properly distribute the juices on top of your meat. Here are the main things that you need to know to baste your ham safely and adequately A glaze of bourbon and mustard is sweetened with brown sugar and is rubbed under and brushed over the turkey skin to infuse the roasting meat with a subtle richness. Bourbon-&-Mustard Glazed Turkey. this link is to an external site that may or may not meet accessibility guidelines. Add nutmeg and sage season with salt and pepper.
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