Carne Asada (1)
Carne Asada (1)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carne asada (1). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carne Asada (1) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Carne Asada (1) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook carne asada (1) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carne Asada (1):
  1. Prepare 3 lbs carne asada meat (flank or skirt steak, flap meat, trimmed sirloin or brisket, etc.)
  2. Take 1/2 C soy sauce
  3. Make ready 1/2 C olive oil
  4. Get 1/3 C white vinegar
  5. Prepare 4 ea garlic cloves (minced)
  6. Prepare 1 t fresh ground black pepper
  7. Prepare 1 t ground white pepper
  8. Take 1 t mustard powder
  9. Take 1 t garlic powder
  10. Take 1 t chili powder
  11. Get 1 t paprika
  12. Take 1 t ground cumin
  13. Prepare 1 t dried oregano
  14. Get 1/2 t kosher salt
  15. Prepare 2 ea juiced limes (retain juice & rinds)
  16. Take 2 ea green onion (rough chopped)
  17. Prepare 1 ea jalapeno (chopped, discard stem)
  18. Take 1/2 ea red onion (rough chopped)
  19. Prepare 1/2 C cilantro (chopped)
Instructions to make Carne Asada (1):
  1. Combine all ingredients except meat.
  2. Let marinade rest for five minutes to allow flavors to bloom.
  3. Pour over meat and marinade for 1-3 hours. (turn the meat or shake the marinade bag to ensure even marination)
  4. Grill on a very hot grill to the desired doneness. Serve and enjoy!

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