Chicken Ghee Roast
Chicken Ghee Roast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken ghee roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Ghee Roast is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Ghee Roast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken ghee roast using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ghee Roast:
  1. Get 4 kg chicken
  2. Take 3 Tablespoons ghee
  3. Make ready 3 Big Onions sliced -
  4. Prepare Leaves Chopped Coriander
  5. Prepare Salt
  6. Get Ingredients for Marinates Chicken
  7. Take 1 cup Yogurt
  8. Prepare 2 Tablespoons Lime Juice
  9. Prepare 2 Teaspoon Turmeric Powder
  10. Make ready Salt as required
  11. Make ready Ingredients Part B (Roast and Grind it to a paste)
  12. Make ready 15-16 Dry Chillies
  13. Make ready 1 Tablespoon BlackPepper
  14. Take 1 Tablespoon Coriander Seeds
  15. Make ready 1 Tablespoon Cumin Seeds
  16. Get 1 Tablespoon Fenugreek Seeds
  17. Get 3 Tablespoon Lemon Juice
  18. Take 10-12 Garlic Cloves
  19. Prepare Ginger
  20. Make ready Water - if needed
Instructions to make Chicken Ghee Roast:
  1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
  2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
  3. & lemon juice to a fine paste. Retain the masala from the grinder.
  4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
  5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
  6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
  7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

So that is going to wrap this up for this exceptional food chicken ghee roast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!