Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chikuwa fishcake and potato oven bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chikuwa Fishcake and Potato Oven Bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chikuwa Fishcake and Potato Oven Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chikuwa fishcake and potato oven bake using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chikuwa Fishcake and Potato Oven Bake:
- Make ready 3 Chikuwa
- Take 1 Potato
Instructions to make Chikuwa Fishcake and Potato Oven Bake:
- Boil the potato until it's soft enough for a bamboo skewer to go through easily. Add mayonnaise and mix. Use less mayonnaise than the amount of potato.
- Cut the chikuwa into 4 pieces.
- Place the potato mayonnaise from Step 1 into the groove of the chikuwa.
- Lay the chikuwa from Step 3 on a casserole or gratin dish.
- Squeeze over mayonnaise and add pizza cheese on top.
- Bake in a toaster oven. Once the cheese has melted and browned, it's done.
So that’s going to wrap it up with this special food chikuwa fishcake and potato oven bake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
