Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy potato pakora. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today let's make Crispy Potato Pakora Recipes These Crispy Potato Wonton are super tasty Perfect for Adult and superb for kids ▽ Link Video. Welcome to Kitchin With Rafia This is my youtube channel where I will be sharing my delicious recipes & tips on all things cooking & baking. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai.
Crispy Potato Pakora is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crispy Potato Pakora is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy potato pakora using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Potato Pakora:
- Prepare 2 Slice Cut Potatoes
- Prepare 1 Tsp Salt
- Take 1 Tbsp Red Chilli Flakes
- Take 5 Tbsp Gram flour
- Take 1 Tbsp Coriander Seeds Chopped
- Prepare 2-3 Tbsp Water
- Get Oil for frying
- Make ready 1 Tsp Chaat Masala
Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that Taste : Mild. Ingredients for Crispy Aloo Pakoras Recipe.
Instructions to make Crispy Potato Pakora:
- In A Bowl Add Slice Potato Sprinkle Salt On It And Mix Well Now Add Coriander Seeds, Red Chilli Flakes And Mix.
- Add Gram Flour….And Mix
- Now Add Water To It And Mix
- Heat Oil In A Pan And Fry On Low Flame Turn Upside Down Untill Both Side Changes Their Colour And Take Them Out And Sprinkle Some Chaat Masala On Them
These are the best Pakoras (aka potato fritters) you will ever eat. The perfect pakora is slightly puffy but crispy. None of this soft, puffy, over inflated deals you get when you put in too much baking soda. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home.
So that’s going to wrap this up with this exceptional food crispy potato pakora recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
