Gnocchi With Prawns & Chorizo
Gnocchi With Prawns & Chorizo

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, gnocchi with prawns & chorizo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi With Prawns & Chorizo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Gnocchi With Prawns & Chorizo is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have gnocchi with prawns & chorizo using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi With Prawns & Chorizo:
  1. Prepare 500 g gnocchi,
  2. Take 100 g small prawns,
  3. Take 60 g chorizo, chopped into small cubes,
  4. Prepare 2 cloves garlic sliced really finely,
  5. Take 1 tbsp light butter,
  6. Get 1 pinch smoked paprika,
  7. Prepare Cracked black pepper and salt to season
  8. Prepare Cooking spray oil
  9. Make ready Fresh basil a few leaves chopped and some to garnish
Steps to make Gnocchi With Prawns & Chorizo:
  1. Bring a saucepan of salted water to the boil and also heat up a large frying pan over a high heat. Once the frying pan is nice and hot spray in some oil liberally then add in the chorizo and garlic.
  2. Add the gnocchi to the boiling water and begin to cook according to packet instructions. They should only take 3-4 minutes.
  3. As the gnocchi cooks, add the shrimp in with the garlic and chorizo. Season with pepper and a tiny pinch of salt. Add a pinch of smoked paprika. Stir everything together. Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. Drain off the gnocchi once cooked (they will be floating to the surface of the water).
  4. Add the gnocchi into the frying pan and toss everything together. Add the chopped fresh basil leaves and the butter. Allow the butter to melt down then toss everything together once more. Serve up and garnish with the remaining fresh basil. Eat and enjoy! :)

So that is going to wrap it up for this special food gnocchi with prawns & chorizo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!