Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, i can't believe it's not a reuben dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I Can't Believe It's Not a Reuben Dip is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. I Can't Believe It's Not a Reuben Dip is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
- Make ready 8 oz package cream cheese - cubed
- Prepare 1/2 lb thin sliced deli corned beef - finely chopped
- Prepare 1 cup (packed) shredded swiss cheese
- Prepare 1 (14.5 oz) can sauerkraut - undrained
- Take 1/2 cup thousand island dressing
Instructions to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!
So that is going to wrap it up for this special food i can't believe it's not a reuben dip recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
