Lemon Chicken & Potato Oven Bake
Lemon Chicken & Potato Oven Bake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon chicken & potato oven bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Chicken & Potato Oven Bake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon Chicken & Potato Oven Bake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon chicken & potato oven bake using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:
  1. Make ready 8 chicken thighs/drumsticks, with skin and bone
  2. Make ready 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
  3. Take 1 large lemon, juice of
  4. Get 250 ml olive oil
  5. Prepare 5 cloves garlic, crushed
  6. Prepare 1/2 tsp dried rosemary
  7. Prepare 2 tsp dried thyme
  8. Prepare 1 tsp dried oregano
  9. Prepare 1 tsp cumin
  10. Take 1 tsp sea salt
  11. Prepare Ground black pepper
  12. Make ready 150 ml dry white wine
  13. Get 1/2 tsp dried chili flakes
  14. Prepare 1 red chili, sliced (I leave seeds in)
  15. Get 2 tsp paprika
  16. Take Handful fresh coriander, chopped
Steps to make Lemon Chicken & Potato Oven Bake:
  1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
  2. Arrange chicken portions and potatoes in an oven-proof dish.
  3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken and potatoes.
  4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
  5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist.
  6. Distribute the chili flakes, chili and paprika evenly over all.
  7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
  8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that’s going to wrap it up for this special food lemon chicken & potato oven bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!