My Japanese gyoza
My Japanese gyoza

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my japanese gyoza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Japanese gyoza is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My Japanese gyoza is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook my japanese gyoza using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Japanese gyoza:
  1. Prepare 250 g minced pork
  2. Prepare 4-5 stems spring onion
  3. Get 180 g sweetheart cabbage or Chinese cabbage
  4. Make ready 1 clove garlic (finely chopped or grated)
  5. Prepare 1 tsp ginger (finely chopped or grated)
  6. Get 1/3 tsp salt
  7. Make ready 2-3 pinch black pepper
  8. Make ready 1 heaped tsp Chinese chicken soup stock
  9. Make ready 1 tbsp soy sauce
  10. Get 2 tbsp Chinese cooking wine
  11. Take 1.5 tbsp sesame oil
  12. Take 1 tsp Chinese mixed spice (optional)
  13. Take 30 gyoza skins (You can get it from Chinese shop or other Asian shop)
  14. Take 2-3 tsp corn flower (optional)
  15. Take Sesame oil for a finish touch
  16. Make ready soy sauce and vinegar (1:1) for dipping sauce
Steps to make My Japanese gyoza:
  1. Mix well all the seasoning from garlic to Chinese spice with minced pork until it becomes sticky.
  2. Chop cabbage and spring onion into small pieces
  3. Mix 2 into 1 lightly. Do not make it sticky. Then rest it for 30mins or longer if you have time. (If you don’t have time, don’t worry)
  4. Wrap step3 with gyoza skins. - press the fillings as if removing the air. Put water or water+flour all around the edge of the skin.
  5. Fold it in half and pinch the top. Then make pleats each sides.
  6. The other side too.
  8. Add vegetable oil in a frying pan and allocate gyoza then start frying with high heat. After the pan became hot, pour the mixture of water and corn flour (or just water is ok) till it covers half of gyoza. Put the lid on and continue frying with high heat.
  9. When the water evaporates and the noise changes to almost crackling sound, then open the lid and drop some sesame oil around the gyoza and keep frying a little to make it crunchy.
  10. Turn the heat off, loosen the gyoza, cover with a plate and flip it upside down to serve.
  11. Mix soy sauce and vinegar for dipping sauce.

So that’s going to wrap it up with this special food my japanese gyoza recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!