BBC Foods & Recipes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, no wrapping gyoza dumpling. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

No Wrapping Gyoza Dumpling is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. No Wrapping Gyoza Dumpling is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook no wrapping gyoza dumpling using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No Wrapping Gyoza Dumpling:

1. Take 150 g minced pork
2. Prepare 1 spring onion (30cm)
3. Take 50 g shredded cabbage
4. Take 1 tablespoon oyster sauce
5. Take 1/2 tablespoon ginger paste
6. Take 1/2 teaspoon garlic paste

Steps to make No Wrapping Gyoza Dumpling:

1. Cut spring onion and cabbage finely. Put seasonings and mix with hand.
2. Put sesame oil on pan and place Gyoza sheets like these photos. Spread pork mixture flat.
3. Cover with Gyoza sheets.
4. Flame on gas and fry till crispy. Then pour 1/2 cup water and steam with lid.
5. Sprinkle sesame oil and fry untill both sides are crispy and good brown.
6. Enjoy with your favorite sauce. Lemon soy sauce, sweet chili sauce, chili oil soy sauce.

So that’s going to wrap it up with this exceptional food no wrapping gyoza dumpling recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!