Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato and corned beef fritters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato and Corned Beef Fritters is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato and Corned Beef Fritters is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Corned Beef Fritters:
- Make ready 3 lb White Potatoes
- Take 1/2 can Corned Beef
- Make ready 3 piece Eggs
- Get 1 tbsp Garlic Powder
- Make ready 7 tbsp all-purpose flour
- Take 3 tbsp cornstarch
- Prepare 1 tbsp salt
- Make ready 1 tsp pepper
Steps to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
So that’s going to wrap this up for this special food potato and corned beef fritters recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
