Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato fried chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Deep-fried potatoes add texture and flavour to this tasty Burmese chicken curry from The Rangoon Sisters Cookbook. This recipe can also be easily adapted to suit vegans and vegetarians. Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine.
Potato fried chicken curry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato fried chicken curry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook potato fried chicken curry using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato fried chicken curry:
- Take 700 gm Chicken
- Get 3 pieces Onions
- Get 4 cloves Garlic
- Take 2 cloves Ginger
- Make ready 1 pinch Turmeric powder
- Get 1 pinch Red chilli powder
- Take Whole Ground Masala
- Make ready 4 pieces Red Chilli
- Prepare 50 gm curd
- Prepare 2 tablespoon Salt
- Make ready 1 tablespoon Sugar
- Make ready 1 pinch Black pepper powder
- Prepare Potatoes
- Prepare 1 teaspoon Cumin seeds
Follow my step-by-step pictorial on how to make freshly fried puffs easily and confidently! Potato cubes are fried in Indian-inspired spices for a perfect accompaniment to a curry dish. Serve alongside tamarind chutney for dipping. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken.
Instructions to make Potato fried chicken curry:
- Make a paste of ginger, garlic, cumin seeds, whole ground masala, turmeric powder and red chillies. Add sliced onion in the bowl of chicken and add paste of masala.
- Add red chilli powder and black pepper powder in int. Then fried potatoes. Add hot mustard oil in it. Place whole thing into the Kadai and add salt, sugar andcurd. If require add little water. Cover it and cook for 20 to 30 minutes.
Chicken Potato Curry in Pressure Cooker Did you ever tried a combination of chicken and potato in curry form? Then it's time for you to do it. Chicken and potato comes together wonderfully and potato adds extra taste to the curry. A great tasting curry from scratch will always call for a fair few spices.
So that’s going to wrap this up for this exceptional food potato fried chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
