Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shredded southwest pork roast for tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shredded Southwest Pork Roast for Tacos is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Shredded Southwest Pork Roast for Tacos is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Take 1 small boneless pork roast
- Take 1 salt & pepper to taste
- Prepare 2 tbsp crushed garlic
- Prepare 2 tbsp cumin
- Take 2 tbsp chili powder
- Get 1 tbsp oregano
- Take 1 fresh cilantro
- Get 1 limes, sliced into wedges
Steps to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
So that’s going to wrap this up for this exceptional food shredded southwest pork roast for tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
