Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's german cabbage, chestnuts and potato dumpling soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. Prepare 1 half large savoy cabbage
  2. Make ready 1 litre coconut milk
  3. Make ready 1 onion
  4. Get 1 generous handful of cubed pancetta
  5. Make ready Some ready to eat chestnuts
  6. Take Stock seasoning either vegetable or chicken
  7. Make ready to taste Salt and pepper
  8. Prepare packet Make some dumplings to taste, either home made or from
Instructions to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
  2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
  3. Add the coconut milk to simmering point
  4. Chop the cabbage into fine pieces,add to the pan.
  5. Add the stock cube and salt and pepper
  6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

So that’s going to wrap it up with this exceptional food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!