Slow cooker brisket and onions
Slow cooker brisket and onions

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker brisket and onions. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooker brisket and onions is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Slow cooker brisket and onions is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker brisket and onions using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooker brisket and onions:
  1. Get 3 1/2 lb brisket
  2. Take 1 tbsp olive oil
  3. Prepare 2 large onions sliced thickly
  4. Prepare 6 cloves of garlic
  5. Get 2 cup beef or chicken stock (broth)
  6. Get 2 tbsp worcestershire sauce
  7. Make ready 1 tbsp soy sauce
  8. Take 1 salt and pepper
Steps to make Slow cooker brisket and onions:
  1. Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized.
  2. Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker.
  3. Crush garlic cloves on top of brisket and scatter onion around and on top of meat.
  4. Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket.
  5. Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins.
  6. Slice and enjoy.

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