Slow Cooker Hawaiian BBQ Pork Tacos
Slow Cooker Hawaiian BBQ Pork Tacos

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker hawaiian bbq pork tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Hawaiian BBQ Pork Tacos is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Slow Cooker Hawaiian BBQ Pork Tacos is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:
  1. Prepare pork roast
  2. Take liquid smoke
  3. Take sea salt
  4. Take broccoli slaw
  5. Prepare red onion, chopped
  6. Take cilantro, chopped
  7. Make ready Sauce
  8. Take ketchup
  9. Make ready soy sauce
  10. Take pineapple juice
  11. Make ready garlic, minced
  12. Make ready brown sugar
  13. Make ready ginger, minced
Instructions to make Slow Cooker Hawaiian BBQ Pork Tacos:
  1. Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
  2. 30 minutes before serving, shred pork with 2 forks.
  3. Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
  4. Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
  5. While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
  6. Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!

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